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Welcome to
the High Tide Restaurant
in Lambert's Bay.


 

In 2018
we celebrate
a hundred years of history





In 2016 the Teubes family bought the Kreefhuis building and renovated it into the stylish restaurant that it is today.

CH
EF'S
FAV
OUR
RITES
Our Famous Lobster


Rib-eye Steak


Lobster Burger


Tropical Prawn and Pineapple Salad


Seafood Paella


West Coast Black Mussels


Food and Wine Pairing


Cheese Cake


Book a table

Our Famous Lobster

Living up to our name, we serve the best lobster. Unique to the West Coast and Lambert's Bay, we invite you to visit the Kreefhuis Restaurant.

Ocean fresh prawns

Our menu has a variety of fresh items. Visiting High Tide Restaurant you can expect mouthwatering seafood, as made by our world-class chef.
 

Bertina Engelbrecht
- our world-class chef

1
Our qualified chef Bertina Engelbrecht, originally from Clanwilliam, is world renowned.
2
Bertina had an amazing experience working at the California Grill in Walt Disney's World Resort Florida.
3
It inspired her to be creative with flavours and to produce good quality food.

Bertina Engelbrecht
- our world-class chef

1
Our qualified chef Bertina Engelbrecht, originally from Clanwilliam, is world renowned.
2
Bertina had an amazing experience working at the California Grill in Walt Disney's World Resort Florida.
3
It inspired her to be creative with flavours and to produce good quality food.

In 2018 we celebrate the 100 years of the Kreefhuis Building,
built in 1918, when the Crayfish and Fish Canning Co was erected.
This building was built to accommodate the first factory manager, Mr. Burrel.

1918

100 Years of excellence


We are celebrating 100 years since the Kreefhuis Building was established, situated on the beautiful West Coast of South Africa.